{"id":286,"date":"2018-02-11T16:17:24","date_gmt":"2018-02-11T15:17:24","guid":{"rendered":"http:\/\/leachevrier.fr\/?p=286"},"modified":"2024-10-15T11:01:35","modified_gmt":"2024-10-15T09:01:35","slug":"louie-media","status":"publish","type":"post","link":"https:\/\/leachevrier.fr\/index.php\/2018\/02\/11\/louie-media\/","title":{"rendered":"MANGER &#8211; LOUIE MEDIA"},"content":{"rendered":"\n<p>Cr\u00e9ation sonore pour les podcast <a href=\"https:\/\/louiemedia.com\/plan-culinaire\">Manger<\/a> et Plan Culinaire de&nbsp;Louie&nbsp;Media.<\/p>\n\n\n\n<figure class=\"wp-block-gallery aligncenter columns-3 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"750\" height=\"550\" src=\"http:\/\/leachevrier.fr\/wp-content\/uploads\/2019\/02\/unnamed.jpg\" alt=\"\" data-id=\"762\" data-link=\"http:\/\/leachevrier.fr\/index.php\/2019\/02\/11\/ianos\/unnamed\/\" class=\"wp-image-762\" srcset=\"https:\/\/leachevrier.fr\/wp-content\/uploads\/2019\/02\/unnamed.jpg 750w, https:\/\/leachevrier.fr\/wp-content\/uploads\/2019\/02\/unnamed-150x110.jpg 150w, https:\/\/leachevrier.fr\/wp-content\/uploads\/2019\/02\/unnamed-300x220.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"750\" height=\"550\" src=\"http:\/\/leachevrier.fr\/wp-content\/uploads\/2019\/02\/Illustration_Manger_episode1.jpeg\" alt=\"\" data-id=\"764\" data-link=\"http:\/\/leachevrier.fr\/index.php\/2019\/02\/11\/ianos\/illustration_manger_episode1\/\" class=\"wp-image-764\" srcset=\"https:\/\/leachevrier.fr\/wp-content\/uploads\/2019\/02\/Illustration_Manger_episode1.jpeg 750w, https:\/\/leachevrier.fr\/wp-content\/uploads\/2019\/02\/Illustration_Manger_episode1-150x110.jpeg 150w, https:\/\/leachevrier.fr\/wp-content\/uploads\/2019\/02\/Illustration_Manger_episode1-300x220.jpeg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"1000\" height=\"733\" src=\"http:\/\/leachevrier.fr\/wp-content\/uploads\/2019\/02\/unnamed2.jpg\" alt=\"\" data-id=\"763\" data-link=\"http:\/\/leachevrier.fr\/index.php\/2019\/02\/11\/ianos\/unnamed2\/\" class=\"wp-image-763\" srcset=\"https:\/\/leachevrier.fr\/wp-content\/uploads\/2019\/02\/unnamed2.jpg 1000w, https:\/\/leachevrier.fr\/wp-content\/uploads\/2019\/02\/unnamed2-150x110.jpg 150w, https:\/\/leachevrier.fr\/wp-content\/uploads\/2019\/02\/unnamed2-300x220.jpg 300w, https:\/\/leachevrier.fr\/wp-content\/uploads\/2019\/02\/unnamed2-768x563.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"1000\" height=\"733\" src=\"http:\/\/leachevrier.fr\/wp-content\/uploads\/2019\/02\/Illustration_PlanCulinaire_Episode5_Orgasme.jpeg\" alt=\"\" data-id=\"765\" data-link=\"http:\/\/leachevrier.fr\/index.php\/2019\/02\/11\/ianos\/illustration_planculinaire_episode5_orgasme\/\" class=\"wp-image-765\" srcset=\"https:\/\/leachevrier.fr\/wp-content\/uploads\/2019\/02\/Illustration_PlanCulinaire_Episode5_Orgasme.jpeg 1000w, https:\/\/leachevrier.fr\/wp-content\/uploads\/2019\/02\/Illustration_PlanCulinaire_Episode5_Orgasme-150x110.jpeg 150w, https:\/\/leachevrier.fr\/wp-content\/uploads\/2019\/02\/Illustration_PlanCulinaire_Episode5_Orgasme-300x220.jpeg 300w, https:\/\/leachevrier.fr\/wp-content\/uploads\/2019\/02\/Illustration_PlanCulinaire_Episode5_Orgasme-768x563.jpeg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Apr\u00e8s 12 \u00e9pisodes du podcast<em> \u00ab\u00a0Plan Culinaire\u00a0\u00bb<\/em>, Louie Media<em> <\/em>lance <em>\u00ab\u00a0Manger\u00a0\u00bb,<\/em> une nouvelle s\u00e9rie de podcasts qui cuisine nos habitudes alimentaires.<\/p>\n\n\n\n<p>Un jeudi sur deux, Laurianne Melierre creuse nos comportements alimentaires pour montrer \u00e0 quel point cela raconte notre soci\u00e9t\u00e9.<\/p>\n\n\n\n<p>J&rsquo;ai r\u00e9alis\u00e9 la prise de son et le sound design en binaural. On plonge dans l&rsquo;ambiance d&rsquo;un restaurant, d&rsquo;une cuisine, d&rsquo;une fabrique de soba ou de mozzarella. L&rsquo;habillage sonore nous fait entendre le croustillant des c\u00e9r\u00e9ales, le fr\u00e9missement de l&rsquo;huile dans la po\u00eale ou encore le p\u00e9tillant des bulles de champagne pour le plus grands plaisir de nos oreilles.  <\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"http:\/\/leachevrier.fr\/wp-content\/uploads\/2019\/05\/MIX_TEASER_PLAN_CULINAIRE_V1.mp3\"><\/audio><figcaption><em><strong>Teaser Plan culinaire<\/strong><br><em>Cette cr\u00e9ation sonore est en binaural, n\u2019oubliez pas d\u2019enfiler votre plus beau casque audio !<\/em><\/em><\/figcaption><\/figure>\n\n\n\n<p>Les T\u00e9l\u00e9rama parle de nous ! Retrouvez les articles de presse sur la page <a href=\"http:\/\/leachevrier.fr\/index.php\/news\/\">NEWS<\/a> de ce site !<br><br><br><strong>CREDITS<\/strong><br>Journalistes : Laurianne Melierre &amp; Nora Bouazzouni<br>Sound design et montage sonore : L\u00e9a Chevrier <br>Mixage : Jean-Baptiste Aubonnet <br>Musique :&nbsp;Jean Th\u00e9venin&nbsp;<br>Production : Maureen Wilson &amp; M\u00e9lissa Bounoua<br>Illustration :&nbsp;Marie Guu<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cr\u00e9ation sonore pour les podcast Manger et Plan Culinaire de&nbsp;Louie&nbsp;Media. Apr\u00e8s 12 \u00e9pisodes du podcast \u00ab\u00a0Plan Culinaire\u00a0\u00bb, Louie Media lance \u00ab\u00a0Manger\u00a0\u00bb, une nouvelle s\u00e9rie de podcasts qui cuisine nos habitudes alimentaires. Un jeudi sur deux, Laurianne Melierre creuse nos comportements alimentaires pour montrer \u00e0 quel point cela raconte notre soci\u00e9t\u00e9. J&rsquo;ai r\u00e9alis\u00e9 la prise de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":551,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,10,1],"tags":[],"jetpack_featured_media_url":"https:\/\/leachevrier.fr\/wp-content\/uploads\/2019\/02\/968806eef4bbe0375ee2a21fc5094af4-1531212488-1.jpg","_links":{"self":[{"href":"https:\/\/leachevrier.fr\/index.php\/wp-json\/wp\/v2\/posts\/286"}],"collection":[{"href":"https:\/\/leachevrier.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leachevrier.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leachevrier.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leachevrier.fr\/index.php\/wp-json\/wp\/v2\/comments?post=286"}],"version-history":[{"count":42,"href":"https:\/\/leachevrier.fr\/index.php\/wp-json\/wp\/v2\/posts\/286\/revisions"}],"predecessor-version":[{"id":2548,"href":"https:\/\/leachevrier.fr\/index.php\/wp-json\/wp\/v2\/posts\/286\/revisions\/2548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leachevrier.fr\/index.php\/wp-json\/wp\/v2\/media\/551"}],"wp:attachment":[{"href":"https:\/\/leachevrier.fr\/index.php\/wp-json\/wp\/v2\/media?parent=286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leachevrier.fr\/index.php\/wp-json\/wp\/v2\/categories?post=286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leachevrier.fr\/index.php\/wp-json\/wp\/v2\/tags?post=286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}